Wuhan Hot Dry Noodles Atlas Blanch, cool, eight seconds, toss.
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The bowl is decided before you toss it

Hot dry noodles are decided before the bowl is assembled: how far the noodles are cooked, how they are cooled, and how the sesame paste is loosened. This site scales the paste and toppings by servings, gives the five steps with the seconds that matter, and places the bowl among the other Hubei breakfast noodles.

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Wuhan Hot Dry Noodles AtlasScale sesame paste and toppings by servings, then follow the five steps that decide whether the bowl holds: blanch, cool, re-dip for eight seconds, loosen the paste, toss and eat.